Best Light Brioche Burger Buns

Oh how i love these soft and light brioche burger buns.

Best light brioche burger buns.

This is that bun but better and really easy to make. Or make them smaller and serve on the side as dinner rolls. Even though brioche is tender it doesn t have to be delicate. Potato rolls are a family favorite due to the sweet taste the kid s love whereas brioche buns have a rich flavor for the adults.

This rich taste is because brioche buns are made with a high amount of egg and butter. In my opinion the best buns for a hamburger are brioche because not only are they sturdy and spongy they have a light sweetness ideal for your savory protein of choice like cheeseburgers hamburgers sloppy joes portobello mushroom burgers pulled pork fried fish or fried chicken. These buns are also great for everyday sandwiches with cold cuts tuna salad and grilled chicken. Way better than shop bought.

3 tablespoons warm milk 2 teaspoons active dry yeast 2 1 2 tablespoons sugar 2 large eggs 3 cups bread flour 1 3 cup all purpose flour 1 1 2 teaspoons salt. More and more often fashionable burger restaurants in the uk are taking the lead from the us and using brioche rolls to serve their burgers on. The starter for brioche dough comes together with a bit of sugar milk and yeast. This brioche is lighter than the traditional kind that i m used to hence the title.

A burger with a brioche bun is a more grown up hamburger. Now that it s officially bbq season i thought it would be fun to make homemade hamburger buns. I rarely serve a burger without toasting the buns. The nice thing with this brioche recipe is that it doesn t melt under the weight of a juicy burger.

With a good burger. Should i toast my brioche burger buns. The brioche kind of burger bun. For a sturdier burger bun bake it to an even deeper golden brown.

Makes 8 4 to 5 inch burger buns. We like our burgers on brioche style rolls and this recipe looked like a great starting place. The moment you sink your teeth into the brioche rolls you ll fall in lov. What are you waiting for.

Beat remaining egg with 1 tablespoon water and brush some on top of buns. You know those fancy burger buns you get from fancy burger bars. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. My ultimate guide to making soft and fluffy brioche burger buns that don t fall apart with that juicy burger.

It s still fluffy and moist but not quite as eggy and rich. Preheat oven to 400 degrees with rack in center. Light brioche burger buns adapted from comme ça restaurant in los angeles via the new york times.