To do this fill a tall container a pitcher or vase works well with hot tap water deep enough to cover the entire blade of your knife.
Best knife for cutting cheesecake.
One trick to cutting cheesecake neatly is keeping the knife a very sharp knife in use clean and smooth.
We used a plain cheesecake to demonstrate.
Every time you cut a slice you want your knife blade to be clean.
The moist cake has a tendency to cling to the knife building up cake on the knife with each cut so making neat slices can be quite a challenge.
If no container is available hold the knife under hot tap water.
Layer cakes pound cakes and cakes with a soft crumb.
Hold the knife under hot tap water for a bit prior to cutting.
Cutting a cheesecake can be messy.
Remove and discard any of the cheesecake that has stuck to the blade from the previous cut.
Dip the knife into the hot water and wipe it dry on a clean towel before making a cut.
Since cheesecake is soft inside the trick is to keeping the knife clean and smooth while cutting it into slices.
To do this fill a tall container with hot tap water deep enough to cover the blade of your knife.
It was one of the only knives in our test that could cleanly slice tomatoes chop onions cut up carrots bone a chicken and.
This wüsthof 8 inch chef s knife is razor sharp and super versatile.
A chef s knife can work but a slicing knife usually has a.
The best tip for cutting a cake cleanly is to use a hot knife for each cut.
Cut cheesecake using cheese wire or dental floss while it sounds odd they will give you nice clean and smooth slices.
Dip the knife into a glass of hot water and wipe it on a clean towel before making every cut.